Pulled Gammon cooked in Cola, Cauliflower Cheese Crumble, Mushy Peas, Jersey Roy… Start


Pulled Gammon in a Slow Cooker Recipe Tastefully Vikkie

Preheat your oven to 200°C/400°F/Gas 6. Remove the gammon from the slow cooker and put onto a baking tray. Using a sharp knife, score the gammon in a criss-cross pattern. Mix together 4 tablespoon Honey, 1 tablespoon Light brown sugar and 1 tablespoon Dijon mustard. Pour the honey mixture over the gammon.


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Instructions. Add chopped up onion (and any other vegetables), and peppercorns around the gammon. Place lid on slow cooker and set off for 4 hours on high, or 6-8 hours on low. Remove gammon from the slow cooker and leave to stand before carving (unless you are adding a glaze) - serve hot or cold.


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Soak the gammon joint in water to remove any salt before cooking it. It is best to remove it from the packaging before cooking it the next day, then store it overnight in a container with water. In a slow cooker, combine the gammon, onion, and 100ml/312fl oz water; cook on low for 6-8 hours, or until thoroughly cooked.


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Remove the lid, turn off the cooker and leave the ham to cool in the poaching liquid for at least 30min, or until cool enough to handle. Step 3 Preheat oven to 200°C (180°C fan) mark 6. Lift ham.


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Two: Lift the gammon out of the slow cooker into a foil-lined roasting tin and preheat the oven to 180C (160 Fan/ 350F/ Gas 4). Three: Once the gammon has cooled slightly (5-10 minutes), use a sharp knife and cut away the skin, leaving a thin layer of fat. Score the skin in a crisscross pattern if you wish.


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Place the gammon into the slow cooker. Pour the tin of pineapple chunks and juice over the top. Cook on high for 4 - 6 hours or low for 6 - 8 hours. Check the gammon is cooked by inserting a skewer into it, (it should glide ior test by pulling some meat away with a fork. Remove the gammon from the slow cooker (discarding the pineapple and.


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Cook for around 5-6 hours, basting every hour or so, until tender and easy to shred. Place the ham onto a large chopping board and turn the slow cooker off. Use two forks to shred the ham. Place the ham into a large bowl and pour over ½ a cup of the glaze from the slow cooker. Mix well, then taste.


Slow Cooker Gammon Joint (Ham / Boiled Bacon) Flawless Food

Steps to Make It. Gather the ingredients. Put the ham in the slow cooker crockery insert. Combine the vinegar, brown sugar, black pepper, and crushed red pepper; pour over the ham. Cover and cook on LOW for about 9 hours, or until the ham is very tender. Or cook for about 4 to 5 hours on HIGH. Discard excess fat and bones and the liquids.


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Step 2: Add the gammon to your slow cooker (remove the packaging!). Step 3: Add some liquid to your slow cooker. Use vegetable or ham stock, water, or try any of these flavor variations. You want to add at least 1-2 cups of liquid. Step 4: Cook the gammon on low for 8-10 hours, or on high for 4-6 hours.


Recipe This Slow Cooker Pulled Gammon

The longer the gammon is cooked, the more like pulled ham it will become. Remove the lid, lift the pork out of the slow cooker and onto a board, and leave it to stand for 10 minutes, or until cool.


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Remove the gammon joint from its packaging and place in the slow cooker. Cook on Low for about 5-6 hours. About 30 minutes before the end of cooking, carefully remove the ham and brush on (with a pastry brush), or smooth over (with a spatula), the honey. This is optional, but does give a nice glaze and helps to seal in the flavour.


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Pour the water down the sides. Place the lid on the slow cooker and cook for 6 hours on high or until the gammon falls apart. When the gammon is done, place in a mixing bowl and allow to cool for a couple of minutes. Use meat claws to pull apart and then use your hands for any extra bits. Toss in barbecue sauce.


Recipe This Slow Cooker Pulled Gammon

How to make Slow Cooker Gammon. Rub the mix into the ham, add all the slow cooker ingredients to the pan and cook according to the recipe below. 2. Take ham out, remove the string and layer of fat. Score and coat in honey and sugar, then roast as per the recipe below.


Pulled Gammon cooked in Cola, Cauliflower Cheese Crumble, Mushy Peas, Jersey Roy… Start

⚖️ Variations. Add only the best things to spice up a slow cooker ham recipe to suit your tastebuds! Festive season twist - cook boneless gammon joints in a hot mulled apple cider (German glühmost) using approx 500ml (17oz) of cider, a cinnamon stick, and ground cloves; Smoked pulled pork - You can give your pulled pork a smoky flavour by using a smoker instead of an oven or a slow cooker


2 Ingredient Slow Cooker Pulled Gammon (Ham) FabFood4All

This slow cooker gammon, poached in apple cider, then glazed in honey mustard is a holiday treat the whole family will love.. If you choose to cook your gammon longer, it will have a consistency and texture of pulled pork. Longer is not always better. To ensure your gammon is fully cooked, I recommend using an instant read thermometer. The.


2 Ingredient Pulled Slow Cooker Gammon (Shredded Ham) on a board. with 2 forks Slow cooked ham

"Slow Cooker Pulled Gammon. Looking for a fun alternative to pulled pork? Then you must try pulled gammon in the slow cooker. Delicious, easy, perfect for sandwiches and full of great flavours. This is the sequel to our slow cooker gammon in water and shows you a new way to cook a gammon joint at home in your slow cooker. Yesterday on the blog we showed you how to make slow cooker gammon.